Oklahoma Nut Candy is a rich and decadent treat featuring a creamy, caramelized base studded with crunchy walnuts or pecans. This old-fashioned candy is perfect for holiday gatherings or as a sweet gift.
Contents
Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups |
| Walnuts or pecans (chopped) | 1 1/2 cups |
| Unsalted butter | 1/2 cup |
| Vanilla extract | 1 teaspoon |
| Baking soda | 1/4 teaspoon |
| Sugar (divided) | 6 cups (2 cups + 4 cups) |
Instructions:
- Preparation: Lightly grease a 9×13-inch baking dish and set it aside.
- First Sugar Melt:Â In a thick-bottomed saucepan, melt 2 cups of sugar over low heat. Stir frequently until the sugar is fully liquefied, approximately 20 minutes.
- Creamy Fusion:Â While the first portion of sugar is melting, combine the remaining 4 cups of sugar and the heavy cream in a large saucepan or Dutch oven. Simmer this mixture on low heat.
- Merge the Sugars:Â Once the sugar in the smaller saucepan is completely melted, pour it into the large saucepan, stirring continuously.
- Achieving Softball Stage:Â Increase the heat to medium and cook the mixture until it reaches a temperature of 244 degrees Fahrenheit (118 degrees Celsius), or the softball stage (a small amount dropped into cold water forms a soft ball).
- Baking Soda Incorporation:Â Remove the saucepan from the heat. Stir in the baking soda until it is fully incorporated into the mixture.
- Flavor Infusion:Â Add the unsalted butter and vanilla extract. Stir until the butter is completely melted and the mixture is smooth.
- Rest & Settle:Â Allow the mixture to rest undisturbed for 20 minutes.
- Nutty Finale:Â After resting, stir in the chopped walnuts or pecans until the glossy sheen of the mixture disappears. Transfer the candy to the prepared baking dish.
- Final Touch:Â Let the candy cool for 1-2 hours, or overnight. Slice into bite-sized squares and serve. Enjoy!
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